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Thursday, April 3, 2014

Whipped Cream Banana Frosting out of pudding and cool whip!

I made this for my son's first birthday. He loves bananas so this was perfect for him. You can really use any flavor of instant pudding you have. I usually use chocolate, but have also used the almond joy flavor and the Oreo flavor too - both were great!

Since it's made of cool whip, it doesn't keep as long as your normal frosting - so it's best to make it the day you plan on eating it. 

Whipped Cream Banana Frosting

- 1, 5.1 oz box of instant banana pudding 
- 1/4 cup of milk 
- 1 large tub of cool whip

In a large bowl, with a mixer mix the pudding with the milk until the pudding is dissolved. 

Slowly add the cool whip and continue mixing it until all of the cool whip has been mixed in. 

Refrigerate for at least ten minutes to allow for it to stiffen up some.

That's it! Frost it as you like.


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