The batter is very creamy looking! It looks like chocolate chip cookie dough heaven lol. I cut the batter in half after preparing it, and added 1 tablespoon of dark chocolate cocoa powder to one of the halves. I also used mini chocolate chips instead of the normal sized ones.
Instead of buttering and dusting the pan with flour, I just lightly greased them and I didn't have any problems with the cake sticking.
It's pretty good! The top is flaky almost like a cookie. Alex & Max liked it!
ETA:
After tasteing both cakes, the kids and I all like the one with cocoa powder in it. It doesn't taste very chocolate-y - but it's almost like it balances out the flour/biscuit taste I think sometimes happens with flour cakes. It tastes sweeter but not overpowering.
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